From Mel's Kitchen Cafe
INGREDIENTS
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt (very light pinch!)
- 1/2 teaspoon baking powder
- 1/4 cup almond or coconut milk or regular milk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 tablespoons extra-virgin or refined coconut oil, melted (or canola or vegetable oil)
- 2 teaspoons sprinkles
DIRECTIONS
- In an 8-ounce (that's a fairly standard size) mug, whisk together the flour, sugar, salt and baking powder. Make a small well and add the milk, vanilla and oil. Mix just until combined. Stir in the sprinkles.
- Microwave for 90 seconds at 70-80% power (adjusting as needed depending on the heat/power of your microwave). Serve warm with a dollop of frozen yogurt or ice cream, if desired.
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